Man, there’s another ton of great beers headed to our shelves. Check these out!
Dry Dock is gearing up for the opening of their 2nd location and adding a canning line. Here’s a sneak peek at their Amber and Hefeweizen cans. I’m hoping for an early winter release on these.
Twisted Pine released another addition to their Artisan Ale series over the weekend. On Saturday, they debuted their Wagon Wheel Stout. This big and rich stout was aged for 12 months in Buffalo Trace barrels with fresh, organic cherries.
Remaining bottles will be hitting local shelves shortly.
Trinity Brewing has another yummy Saison headed to bottles.
Le Capataine Petite Bouddha Saison Regal is aged in Chardonnay barrels with cacao and fermented with Brett and Lactobacillus. A 10.4% ABV Saison? Sounds like funky goodness to me.
Elevation Brewing is also getting ready to release a Chardonnay barrel-aged beer this Summer. Look for Signal de Botrange, which is a 7.5% ABV, Barrel-Aged Farmhouse Ale.
This will be Elevation’s first barrel aged release in bottles and is part of their Double Black Diamond, upper-end series of beers. They just signed a deal with Elite Distribution to bring 8 different beers to the Front Range throughout the year. Keep an eye out for these beginning August 10th.
The Beast is back!
This year’s batch of Beast Grand Cru was recent released at Avery Brewing on August 1st. This was the 10th release of this monstrous brew and it ages extremely well. Grab one fresh, but grab a few to stash away for the next decade or for the upcoming zombie apocalypse. Look for a 14%-18% ABV on this bad boy, so be nice or it’ll bite!
Dad & Dude’s Breweria has teamed up with Prost Brewing to bring you their Dank IPA in cans.
There was a huge release party at Dad & Dude’s Breweria on August 4th. This 6.5% ABV IPA should be on any hop heads radar. Look for 16oz. cans hitting the CO market shortly.
From our out-of-state friends, look for Stone Brewing to release their 16th Anniversary beer in the next few weeks. This year is a 9.4% ABV, lemon-tinged Double IPA.
They’re also gearing up to release “Enjoy By 09.21.12 IPA”. This is an 8.5% ABV IPA that is a hoppy, citrusy, bitter brew. Just like the label says, drink it fresh and live for the now!
I always enjoy Stone and these look to be a pair of great summer releases. Both will be making their debut at the Stone Anniversary Party in Escondido, CA on August 18th, 2012. Plan on bombers hitting local shelves soon after.
Over in Deschutes country, keep an eye out for The Dissident sour brown ale.
This 11.4% ABV brown ale is brewed with cherries and aged in French oak wine barrels. Don’t let the “brown ale” trick you… This is Flanders Oud Bruin. It’s sour, fruity and complex. Grab one if you see it as they won’t last long!
A little further down the road is The Abyss.
This is typically a November / December release, so I might be getting a bit ahead of myself, but I can’t help it. This is an absolute favorite of mine! The Abyss is a blend of beers aged in Bourbon barrels, Oak barrels and Wine barrels. This 11.0% ABV Imperial Stout has notes of licorice, chocolate, molasses, caramel, coffee and more. So complex and yummy, this also ages exceptionally well. My earliest bottles will be turning 5 this year. Might be about time for a nice, big vertical tasting. An amazing beer, but save me some will ya?
In my last bit of news, I’m a little sad to announce that Head Brewer Tod Mott has left The Portsmouth Brewery in Portsmouth, NH. Tod has been leading New Hampshire’s amazing brewpub for more than 8 years and has really helped to put them on the map, particularly with Kate the Great, his decadent Russian Imperial Stout. There’s an entire day devoted to the release of this beer. At one point, Kate the Great was considered to be the best beer on the planet!
Patti and I have visited The Portsmouth Brewery several times over the years and they never disappoint. Tod will be replaced by Tyler Jones, who has served as Tod’s assistant for the past four years.
As for Tod, last week he announced that he will be opening a new brewery somewhere in Southern Maine. While no further details have been released, he plans to brew about 500 barrels a year and will be releasing Kate the Great at his new brewery. He mentioned that the name will be change, since it’s owned by Portsmouth Brewery, but he owns the recipe and plans to release it under a new name in the future. I wish him the best of luck.